Extremely superb quality, crafted in an artisan manner and of limited and exclusive production, award winning Extra Virgin Olive Oil from a farmer’s cooperative in Granada Spain, with Protected Denomination of Origin (DOP); it is an Official Certificate of Quality according to the European Laws. By all means not the average EVOO from your conventional grocery store or supply chain.
Varietals harvested (Hojiblanca, Picual & Picudo) from centenary old olive trees brought to this area of Spain by the Roman and Arab empires. Not just an item utilized in Michelin Star Restaurants all over the world to dress fine dishes & add an elegant explosion of flavors and Aromas, also a heart-healthy alternative to animal-based fats for cooking and food preparation. FDA approved. Every purchase helps an entire town of 3,000 plus people among the Poniente de Granada mountains in Spain evolve, and it guarantees their everyday humble life.
The Olive Oil with Protected Designation of Origin <Poniente de Granada> is an EVOO which comes from different varieties of Olive Trees and carefully blended in a natural way. It has an exquisite wealth of aromas resembling green olives, ripe olives, fig trees, green apples, artichokes, some floral aromas and green grass.
10 long years went by traveling through Europe and tasting the very best EVOO’s before we were able to find this rare gem, so we could make it available to you, already a success in Spain, the UK, the Netherlands and many other places around the world. Only available for purchase in the US through our Website social media channels and Authorized Independent retailers.
Hojiblanca, Picual & Picudo with PDO.
Premium: Early harvest perfect for Salads, Charcuterie boards, Dipping or simply add it to your favorite dishes on your table. Rich acidity and bitterness
Gourmet: First Harvest great for Marinating, Baking, Frying. Also used as the Premium, milder notes on the Nose & Palate.